Food Service Dept: It's Food Truck Week!

food truck week

Hello! We are very excited to once again offer our January “Food Truck Week”. This time we are serving recipes inspired by food from around the country. We look forward to students trying these new lunches and hope you will have a chance to talk to them about the meals they will be offered. As always, there are cold alternatives available for students who would prefer those. (Menus are subject to change)

 

Tuesday - West Coast/In and Out: Double Double Cheeseburger, 

                      Topping Bar, Secret Sauce, Roasted Potatoes, Red Pepper 

                      Strips

Wednesday - South: “Fried” Chicken Po’ Boy Sandwich, Topping 

                             Bar, Homemade Sauce, Tomato Cucumber Salad, 

                             Cauliflower

Thursday - Midwest: Hot Dog Bar (Choice of Michigan Style, 

                        Chicago Style, or plain), NY Potato Chips, BBQ Beans,      

                           Baby Carrots

Friday - West Virginia: Pepperoni Roll, Marinara Sauce,  Roasted Broccoli, 

                  Salad

If you have any questions, please feel free to contact me.

518-696-2112 ext 1117/3117 or adlerj@hlcs.org

Jaclyn Adler, MS RDN

Food Service Director PK-12